We’re open as usual this weekend for all visitors 🌿 Please use the entrance at the bottom of the Walled Garden for access to the Orangery, Afternoon Teas, Sunday Roasts, private events, and House visits.

Hibiscus

Award-winning fine dining in the heart of Northampton

Located in Delapré Abbey’s Billiard Room, Hibiscus offers an unforgettable fine dining experience featuring the finest seasonal and locally sourced produce.

Our Executive Head Chef, Bart Polinski, meticulously crafts each 7-course tasting menu to present simple yet elegant dishes at every seating. With a seasonally changing menu, Hibiscus delivers a memorable dining experience from start to finish, complete with attentive service, delicious meals and expertly paired wines.

See our sample menu below (menu and wines are subject to change).

Make a reservation

Please select the date and time you'd like to visit. Once you click 'Next', you'll be able to choose the experience.

Please check your junk and spam folders for your booking confirmation details. 

Cancellations made less than 48 hours before your scheduled arrival, or failure to attend (“no-show”), will incur a 100% cancellation fee based on the original booking cost. This fee will be automatically charged to the credit card provided at the time of booking. Please note that reservations can be made only for those over the age of 16.

A memorable experience

Hibiscus is two AA-rosette awarded.

Winner of the Booker Dining Venue of the Year award, Hibiscus is led by Executive Head Chef Bart, who was named Chef of the Year at the 2022/23 Weetabix Food and Drink Awards. Additionally, Hibiscus won the Food & Drink award at the 2020/21 Northampton Business Excellence Awards. 

Sustainably grown

Executive Head Chef, Bart, grows his own produce in Delapré Abbey’s Walled Garden. This hands-on approach ensures that only the freshest, highest-quality ingredients make it to your plate, enhancing every dish with unparalleled flavour and sustainability. 

Meet the team

From expert knowledge of our wine selection to the dishes we create, our team ensures an outstanding experience.

Delapré Abbey’s Executive Head Chef, Bart Polinski, named Chef of the Year in the 2022 Weetabix Northamptonshire Food and Drink Awards, crafts each dish with precision and flair.

 

Every service is guaranteed to be attentive and personal, thanks to our excellent front of house staff.

Buy a gift voucher

Treat someone special to a memorable experience at Hibiscus with our gift vouchers. Perfect for any occasion, these vouchers can be used for 7-course tasting menus, date night packages and more.

Dining in the Cellar

Join us for a unique dining experience in Delapré Abbey’s 17th century Wine Cellars

Featuring our 7 Course Tasting Menu, Dining in the Cellar offers an unforgettable culinary adventure. Tables are available to reserve every third Thursday of the month. 

Thank you

Did you know that Delapré Abbey is operated by a charity which helps to preserve this fantastic historic site?

Much more importantly, the charity plays a vital role in widening opportunities within our communities and promoting the proven benefits that heritage and green spaces can have on wellbeing.

Every purchase or donation you make on-site makes a difference and helps us to continue this work. Thank you.

vegan

Yogurt & granola bowl

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris consectetur congue ipsum at suscipit.

$6

vegan

Yogurt & granola bowl

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris consectetur congue ipsum at suscipit.

$6

Yogurt & granola bowl

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris consectetur congue ipsum at suscipit.

$6

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