An AA-rosette awarded fine dining restaurant situated in the stunning Billiard Room at Delapré Abbey.

Winner of ‘Booker Dining Venue of the Year’ and Head Chef, Bart, was awarded ‘Chef of the Year’ at the 2022/23 Weetabix Food and Drink Awards. As well as the winner of the ‘Food & Drink’ award at the 2020/21 Northampton Business and Enterprise Awards.


A memorable experience

Award-winning fine dining in the heart of Northampton.

Hibiscus showcases the very best seasonal and locally sourced produce delivering a 7 Course tasting menu that changes monthly. The simple yet carefully created dishes are complemented by the elegant surroundings of Delapré Abbey where diners can enjoy the key elements of the current seasonal dining scene.

Hibiscus is a memorable experience from start to finish providing attentive and personal service in a comfortable setting accompanied by an incredible menu of wines.

Make a reservation

Reservations available Thursday to Saturday from 6:30pm until 8pm.

Make a reservation here.

If booking with a voucher please email hibiscus@delapreabbey.org

  • Thank you for your support

    Through dining at Hibiscus you are helping to support Delapré Abbey Preservation Trust, a charity which helps to preserve this fantastic historic site.

    Much more importantly, the charity plays a vital role in widening opportunities within our communities and promoting the proven benefits that heritage and green spaces can have on wellbeing.

    Every purchase you make on-site makes a difference and helps us to continue this work. Thank you.

  • Your feedback

      We really enjoyed our experience at Hibiscus. The food was sublime, and it was a real treat tasting the 7 different and delicious courses, The service was impeccable, and the staff were warm and friendly – very attentive but never intrusive. We will definitely be returning!”

      The food was stunning with wine paired superbly and the waiting staff attention to detail second to none. It’s a venue for a special occasion which didn’t disappoint and worth every penny. Will definitely recommend and hope to visit again soon.”

      A true delight for me as a veggie – great variety of tastes, textures and flavours. The wine paring and description was perfect and lovely service to match. We will be back.

      Bart, head chef, is BEYOND talented. Every single plate is prepared to perfection, you can feel how much passion goes into each element.”